National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Tue, Oct 22 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,089,556 pounds
   Frozen Cuts     285,292 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,906    $402.08          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                3      642    $936.43          0.00
204   Rack, 8-Rib, medium             111   20,293    $881.88        (0.57)
204   Rack, 8-Rib, heavy                9    1,555    $961.58       (93.19)
204A  Rack, chined                     42    7,770  $1,077.53        (3.63)
204B  Rack, roast-ready                17    3,503  $1,276.50          7.46
204C  Rack, roast-ready, frenched     109   15,179  $1,638.20          3.39
204D  Rack, roast-ready, special       24    4,096  $2,087.16        (0.53)
206   Shoulders                        67   65,580    $306.94          1.28
207   Shoulders, square-cut           220   84,691    $322.91        (2.88)
208   Shoulders, square-cut, bnls      50   15,681    $575.43        (6.06)
209   Breast                          137   46,534    $252.59        (5.47)
      Breast, bulk                      9   10,942    $205.53          0.00
209A  Ribs, Breast bones off           43    5,258    $590.91          2.91
210   Foreshank                       160   14,252    $417.51          3.14
229   Hindsaddle, long-cut
230   Hindsaddle                        4      289    $403.99          1.33
231   Loins                            29    4,235    $358.70        (4.68)
232   Loins, trimmed 4x4               97   12,073    $556.49         16.34
232   Loins, trimmed 2x2                8    1,048    $749.17       (23.30)
232   Loins, trimmed 1x1               72   14,519    $660.93          0.44
232   Loins, trimmed 0x0               34    3,918    $815.87         13.12
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            11    1,033    $632.29         42.30
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             14    1,134  $1,594.83          1.17
232E  Flank, untrimmed                 47   19,216    $147.21          1.43
233   Legs                             57    8,992    $370.13          2.50
233A  Leg, trotter-off                159   30,645    $390.65          2.17
233C  Leg, trotter-off, partial bnl    19    2,952    $521.01        (0.73)
233E  Leg, steamship                   13    1,417    $516.76          0.84
233F  Hindshank                        59   13,428    $418.06          1.83
234   Leg, Boneless, Tied             146   52,304    $522.56        (6.36)
234A  Leg, shank off, bnls             29    2,828    $691.39       (12.27)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            80    8,438    $830.28          1.17
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                19    1,024    $850.59          0.00
235   Back
236   Back, trimmed
238   Trimmings                        11    1,492    $474.63          1.29
239   Special trimmings                20      970    $569.59          0.00
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 52   13,660    $517.39        (5.37)
296   Ground lamb                      79   18,167    $563.34        (3.19)
      Necks                            43    7,768    $191.09          4.45
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               3    1,819    $625.47
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3      880  $1,590.74          0.00
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut            15   12,243    $278.74          8.46
208   Shoulders, square-cut, bnls       4      870    $441.68        (8.28)
209   Breast                            5    2,611    $327.17        (3.10)
      Breast, bulk                      0
209A  Ribs, Breast bones off            3    1,627    $656.53          0.00
210   Foreshank                        30    6,817    $376.63        (1.76)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1                9    7,224    $457.39          2.59
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    1,368    $438.46          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         8    4,017    $371.83        (7.29)
234   Leg, Boneless, Tied              10   12,514    $521.32       (22.89)
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            22    1,661    $918.49          7.04
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3    8,993    $145.10
239   Special trimmings                 3      710    $587.39          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3       46  $1,380.70
295   Lamb for stewing                 14    6,189    $731.60          2.03
296   Ground lamb                      44    9,015    $590.38        (3.55)
      Necks                            12    6,383    $179.91       (17.80)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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